the gear lined up and ready to use |
The light of pre-dawn wakes me
up and I feel refreshed after a good sleep.
The sounds of the early rising staff are carried clearly on the quiet
morning breezes. I imagine that those on
“breakfast duty” are also busy at work. I
pack my gear and take down my tent. This
morning it is wet from the dew. So I
suppose each day I will be packing a wet tent.
I watch the breakfast crew cooking
mmmm coffee |
As I walk toward the food
preparation area I see the coffee station!
Heavenly to have a warm cup of coffee, just too bad there is no
milk!
Soon the servers are called and
once again we line up and walk down the line of kneeling servers to get our
breakfast. Today’s menu: Oatmeal with prunes, eggs and bacon, bread
with fresh made jam.
While the breakfast clean-up crew is busy with their chores I have time to do another sketch this time of the nearby slough. Then it is time to bring the baggage to the baggage truck and soon the call comes to get to our wagons. The horses are hitched and “wagons ho”
While the breakfast clean-up crew is busy with their chores I have time to do another sketch this time of the nearby slough. Then it is time to bring the baggage to the baggage truck and soon the call comes to get to our wagons. The horses are hitched and “wagons ho”
here the team is pulling in unison |
Today Whitey decided to be
ornery! Several times he fought against
Duane and tried to go to the left when he needed to go forward. Once even he reared up and got a foot caught on
the cross bar. It took 4 of the horse
handlers to get him untangled. Duane had
to work hard all day keeping Whitey under control. He thinks it may be the sounds of the
children laughing and shouting that has Whitey confused. We have to keep special attention on the
people getting on and off of our wagon because of the sudden stops and
jerks.
At the 10 am Biffy break there
was a camera crew their taking pictures for a local newspaper. I decided to walk ahead while the line of
adventurers were slowing taking their turns at the Biffy. By walking ahead I get to walk for about 1
hour until my wagon catches up with me.
Noon break today was in
pristine, uncultivated prairie grasses.
It was really interesting to see all the variety of plants. Lunch was once again buffet style serve
yourself sandwiches and today’s fruit was grapes. I had time for another sketch
of the prairie and we had a member of the crew give us an interesting lecture
on “pioneer medicine”.
More trail time in the afternoon, another biffy break and then we had a serious
mishap. One of the wagons had a rein
break and the horses took off leaving the roadway and ending up in the
field. In the process of trying to keep
his wagon and riders safe the teamster was injured. He was taken by ambulance to the hospital. With a replacement rein and a new teamster
the wagon train got underway again with more somber tone. We were all left speculating as to the nature
of the teamster’s injuries and confronted just how easily an accident can
happen.
Oh no - run away wagon |
beautiful river view |
It was after 5 when we pulled
into our camp site for the evening.
Tonight we are beside a river and the children are overjoyed at the
prospect of swimming. After setting up
my tent (which is going much faster now) I reported for my KP duty – fire
builder.
I was glad that I had packed
some work gloves as I set to work helping to dig 3 cooking pits plus one coffee
pit. Each cooking pit is 4 feet long by
3 feet wide. First you cut out the sod
and lay that aside. Then you dig down
until the pit is approximately 6 inches deep.
Next job is to get and stack enough fire wood for all four fires. Then you carry all the metal bars and grills
and wind breaks to each pit and help to set up the cooking surfaces. Once the logs are stacked into the pit,
“chief firebuilder” (one of the staff) douses each pit with gasoline and starts
the fires. And our job is done.
While dinner is being prepared
I enjoy watching the children in the river and relax for a while with some
knitting.
Tonight dinner is chili,
coleslaw, celery and carrot sticks and bread and butter. There is even cake for dessert which goes
really well with a glass of milk.
I was once again quite happy
to retire to my tent after dinner for some quiet time
with my book. As much as I love socializing
all day, I love my alone and quiet time in the evening. I love being able to watch the sun going down
from the comfort of my tent. It is
pleasant at night as the temperature cools right down making sleep very
comfortable.
Renate Dundys Marrello
Morning view over the slough |
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